Duration

10 Days | 9 Nights

Tour Type

Daily Tour

Group Size

7 people

Languages

English, Espanol

About this tour

This 10-day Morocco cooking tour is a culinary journey across the kingdom — market shopping and tagine classes in Fes, a day in the life of a Berber village kitchen near Marrakech, fresh seafood in Essaouira, and the grand food traditions of Casablanca and Rabat. You’ll eat your way from the Atlantic to the Atlas, and come home able to cook what you tasted.

What makes Moroccan cuisine worth travelling for

Moroccan food is layered like its history: Berber breads and slow-cooked tagines, Andalusian pastries, Arab spice routes and French technique. The only way to really understand it is hands-on — haggling for saffron and preserved lemons in the souk, learning why every family’s couscous is different, and sharing the meal you made. That’s exactly how this tour is built.

Your culinary route

Day 1: Casablanca — arrival and a first taste of Moroccan hospitality, with the Hassan II Mosque visit.
Day 2: Rabat to Fes — the capital’s elegant medina and your first cooking initiation.
Days 3–4: Fes — the world’s largest living medieval medina, a market-to-table cooking class with fresh souk ingredients, and a relaxing spa hammam.
Days 5–7: Marrakech — a scenic drive south, exploration of the red city’s food scene from Jemaa el-Fna street stalls to refined riad dining, and a full Berber cooking experience in a village household — bread baked in earthen ovens, tagine over coals, mint tea poured properly.
Days 8–9: Essaouira to Casablanca — the Atlantic port’s grilled-seafood stalls and argan oil cooperatives, then back along the coast.
Day 10: Casablanca departure.

What’s included

Ten days of private air-conditioned transport with your own English-speaking driver, nine nights in charming traditional riads, and the cooking classes and food experiences along the route. Vegetarian and dietary preferences are easily accommodated — Moroccan cuisine is generous that way. Want to add the Sahara? Combine this with a desert tour from Marrakech or ask us to build a custom version on our private & custom tours page.

Who it’s for

Food-curious travellers, couples and small groups who want culture through cuisine — no professional skills needed, just appetite. Every class is hands-on and every recipe goes home with you.

Hungry already? Contact us to check dates for the Spices of Morocco cooking tour — we reply within 24 hours.

Highlights

Dive into Morocco's largest city, Casablanca, with a visit to the iconic Hassan II Mosque.
Immerse yourself in Rabat's cultural wonders and initiate your culinary journey with a medina cooking lesson.
Explore Fes, the world's largest walled city, and indulge your senses in a traditional restaurant lunch.
Uncover Fes' culinary secrets with hands-on cooking experiences and a relaxing spa visit.
Experience the vibrant Jemaa el-Fna square in Marrakech, a sensory delight of storytellers and local flavors.
Discover Marrakech's treasures, including the Bahia Palace, Saadian Tombs, and the Koutoubia Mosque.
Engage in a unique Berber cooking adventure in a picturesque village.
Conclude your culinary journey in Essaouira, a coastal town, with a final cooking lesson and delightful dinner.
Explore coastal beauty in El Jadida en route to Casablanca for a farewell evening.

Detailed Itinerary

Day 1: Casablanca - A Taste of Moroccan Hospitality

Upon arrival in Casablanca, your journey begins with a visit to the magnificent Hassan II Mosque, one of the world's largest mosques. Dive into the heart of Morocco's largest city, savoring your first taste of Moroccan cuisine in a local restaurant.

Embark on a drive to Rabat, the capital city. Explore La Tour Hassan, Mausoleum, and the King's Palace before heading to Fes. In the afternoon, your culinary journey starts with a cooking lesson in the medina, where local herbs and spices transform your meal into a Moroccan masterpiece.

Discover the world's largest walled city – the Fes medina. Engage your senses in the narrow streets filled with fresh produce, spices, and Berber carpets. Visit the King's Palace, tanneries, and more. Lunch in a traditional restaurant adds to the immersive experience.

Delve into Fes' culinary secrets with another hands-on cooking session. Visit the local market for fresh ingredients, then master the art of Fes cooking. Reward your efforts with a relaxing visit to a local hammam, embracing Morocco's spa traditions.

Depart for Marrakech, enjoying a scenic drive through the Atlas Mountains. Dive into the vibrant Jemaa el-Fna square, alive with storytellers and tempting aromas. A cup of tea on a terrace provides a breathtaking view of this bustling square.

Explore Marrakech's treasures, including the Bahia Palace, Saadian Tombs, and the magnificent Koutoubia Mosque. Visit the Majorelle Gardens and wander through the bustling souk. Conclude the day with dinner at the famous square in a local restaurant.

Embark on a unique culinary adventure in a Berber village. Learn traditional cooking methods, from baking bread to preparing tagines over charcoal fires. Experience the authentic flavors of Berber cuisine.

Travel to the picturesque coastal town of Essaouira. In the afternoon, indulge in your final cooking lesson, learning the secrets of another Moroccan culinary delight. Dinner will be served in the riad.

En route to Casablanca, explore El Jadida and its citadel. Enjoy a final evening in Casablanca, perhaps at the iconic Rick's Café.

Transfer to the airport, bidding farewell to the enchanting land of Morocco.

Included/Excluded

Private Transportation for 10 days, ensuring a seamless journey.
Your personal, English-speaking driver, carefully selected to enhance your travel experience.
9 Nights in charming and authentic traditional Moroccan riads, immersing you in local culture.
4 Cooking Lessons, providing hands-on experiences with the vibrant Moroccan culinary heritage.
Half Board arrangement, including two delicious meals daily for a delightful dining experience.
Guided Tours to key attractions, ensuring you don't miss any cultural or historical highlights.

Entrance fees
Tips

Frequently asked questions

All our tours include a hand-picked English-speaking driver, stays in authentic traditional Moroccan riads, 4 cooking lessons, half-board meals, guided tours, entrance fees, and tips for bag portage.

Absolutely! We offer a smooth planning process, allowing you to tailor the trip to meet your desires. Your perfect Moroccan adventure awaits.

Our tour includes hands-on cooking lessons in Fes, Marrakech, a Berber village, and Essaouira. Immerse yourself in the diverse flavors of Moroccan cuisine. Start planning your culinary adventure with Sand Land Tours today!